HARUTYUNYAN, Hasmik. Traditional Skills in Chechil Cheese-Making and Preservation Among Armenians. History and Culture, [S. l.], v. 1, n. 1, p. 247–259, 2025. DOI: 10.46991/hc.2025.si1.247. Disponível em: https://journals.ysu.am/index.php/hist-cult/article/view/13206. Acesso em: 4 feb. 2026.