Enhancing Fruit Yield and Quality in Jamun (Syzygium cumini L. Skeels) Through Genetic Improvement. Journal of Innovative Solutions for Eco-Environmental Sustainability, [S. l.], p. 017, 2025. DOI: 10.46991/JISEES.2025.SI1.017. Disponível em: https://journals.ysu.am/index.php/jisees/article/view/SI_1_2025_p017. Acesso em: 22 jan. 2026.