The Impact of FocA Channel on ATPase Activity of Escherichia coli During Fermentation of Mixed Carbon Sources. Journal of Innovative Solutions for Eco-Environmental Sustainability, [S. l.], p. 043, 2025. DOI: 10.46991/JISEES.2025.SI1.043. Disponível em: https://journals.ysu.am/index.php/jisees/article/view/SI_1_2025_p043. Acesso em: 22 jan. 2026.