The Impact of Different Concentrations of Formate and Lactate on Escherichia coli Growth Properties and H2 Production. Journal of Innovative Solutions for Eco-Environmental Sustainability, [S. l.], p. 047, 2025. DOI: 10.46991/JISEES.2025.SI1.047. Disponível em: https://journals.ysu.am/index.php/jisees/article/view/SI_1_2025_p047. Acesso em: 22 jan. 2026.