The Action Mechanisms of Acetic Acid Stress on Industrial Strains of Saccharomyces Cerevisiae Under Fermentation and Respiration. Journal of Innovative Solutions for Eco-Environmental Sustainability, [S. l.], p. 048, 2025. DOI: 10.46991/JISEES.2025.SI1.048. Disponível em: https://journals.ysu.am/index.php/jisees/article/view/SI_1_2025_p048. Acesso em: 22 jan. 2026.