“Enhancing Fruit Yield and Quality in Jamun (Syzygium Cumini L. Skeels) Through Genetic Improvement”. Journal of Innovative Solutions for Eco-Environmental Sustainability (October 21, 2025): 017. Accessed January 22, 2026. https://journals.ysu.am/index.php/jisees/article/view/SI_1_2025_p017.