“The Action Mechanisms of Acetic Acid Stress on Industrial Strains of Saccharomyces Cerevisiae Under Fermentation and Respiration”. Journal of Innovative Solutions for Eco-Environmental Sustainability (October 21, 2025): 048. Accessed January 22, 2026. https://journals.ysu.am/index.php/jisees/article/view/SI_1_2025_p048.