The Study of the Microbiome of Cheeses from Different Regions of Armenia and the Use of Lactic Acid Bacteria Isolated from Hem in Cheese Making. JISEES [Internet]. 2025 Oct. 21 [cited 2026 Jan. 22];:026. Available from: https://journals.ysu.am/index.php/jisees/article/view/SI_1_2025_p026