2002. THE COMPARATIVE HISTO-CHEMICAL RESEARCH OF DIFFERENT SORTS OF GRAPES IN VARIOUS LEVELS OF CHILL-DURABILITY. Proceedings of the YSU B: Chemical and Biological Sciences. 36, 2 (198) (Jul. 2002), 159–162. DOI:https://doi.org/10.46991/PYSUB.2002.36.2.159.