[1]
Grigoryan, G. et al. 2011. CALORIMETRIC STUDY OF INTERACTIONS OF AMINO ACIDS WITH SODIUM DODECYLSULFATE AND CETYLPYRIDINIUM BROMIDE IN AQUEOUS SOLUTIONS AT 298.15 K. Proceedings of the YSU B: Chemical and Biological Sciences. 45, 1 (224) (Feb. 2011), 53–56. DOI:https://doi.org/10.46991/PYSU:B/2011.45.1.053.