Shilajyan, H.A. and Grigoryan, K.R. 2024. THE IMPACT OF AGING ON THE ANTIOXIDANT PROPERTIES OF ARMENIAN GRAPE BRANDIES. Proceedings of the YSU B: Chemical and Biological Sciences. 58, 2 (264) (Jun. 2024), 107–113. DOI:https://doi.org/10.46991/PYSU:B.2024.58.2.107.