[1]
Mkrtchyan, J. 2014. QUALITATIVE ANALYSIS OF FATTY ACIDS COMPOSITION IN DIFFERENT COLLECTIONS OF COPRINOID MUSHROOMS. Proceedings of the YSU B: Chemical and Biological Sciences. 48, 1 (233) (Mar. 2014), 37–41. DOI:https://doi.org/10.46991/PYSU:B/2014.48.1.037.