[1]
Khachatryan, B. and Abrahamyan, V. 2013. CHANGES OF LACTIC ACID QUANTITY AND pH IN CATTLE MEAT INFECTED BY ECHINOCOCCOSIS. Proceedings of the YSU B: Chemical and Biological Sciences. 47, 2 (231) (Jul. 2013), 48–51. DOI:https://doi.org/10.46991/PYSU:B/2013.47.2.048.