CALORIMETRIC STUDY OF INTERACTIONS OF AMINO ACIDS WITH SODIUM DODECYLSULFATE AND CETYLPYRIDINIUM BROMIDE IN AQUEOUS SOLUTIONS AT 298.15 K. Proc. YSU B: Chem. Biol. Sci. 2011, 45 (1 (224), 53-56. https://doi.org/10.46991/PYSUB.2011.45.1.053.