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COMPARATIVE STUDY OF THE CONTENT OF ANTHOCYANINS IN THE FRUITS OF BLUEBERRIES, BLACKBERRIES AND BLACKCURRANTS. DEVELOPMENT OF A TECHNOLOGICAL METHOD FOR OBTAINING PARTIALLY PURIFIED NEW-GALENIC EXTRACTS. Proc. YSU B: Chem. Biol. Sci. 2023, 57 (2 (261), 100-109. https://doi.org/10.46991/PYSU:B/2023.57.2.100.