(1)
OBTAINING OF ISOLATED CULTURE OF ST. JOHN’S WORT (HYPERICUMPERFORATUM L.) AND ITS MORPHOPHYSIOLOGICAL CHARACTERISTIC. Proc. YSU B: Chem. Biol. Sci. 2002, 36 (2 (198), 99-104. https://doi.org/10.46991/PYSUB.2002.36.2.099.