PRODUCING OF TARTARIC AND GRAPE ACIDS ESTERS WITH STEARIC, PALMITIC, LAURIC AND OLEIC ACIDS, AND ALSO PENTADECYL, DODECYL AND DECYL ALCOHOLS. (2018). Proceedings of the YSU B: Chemical and Biological Sciences, 52(2 (246), 89-95. https://doi.org/10.46991/PYSUB.2018.52.2.089