THE ISOLATION OF PROTEINS AND DETERMINATION OF THEIR AMINO ACID COMPOSITION IN YEASTS $SACCHAROMYCES~CEREVISIAE$ – THE WASTES OF BEER PRODUCTION. (2003). Proceedings of the YSU B: Chemical and Biological Sciences, 37(3 (202), 107-111. https://doi.org/10.46991/PYSUB.2003.37.3.107