STUDY OF INFLUENCE OF SOME ADDITIVES ON THE RATE OF H2O2 DECOMPOSITION IN LIQUID PHASE. II: INFLUENCE OF VITAMINS Bc,  B1  AND C. Proceedings of the YSU B: Chemical and Biological Sciences, [S. l.], v. 52, n. 1 (245), p. 24–28, 2018. DOI: 10.46991/PYSUB.2018.52.1.024. Disponível em: https://journals.ysu.am/index.php/proceedings-chem-biol/article/view/vol52_no1_2018_pp024-028. Acesso em: 21 jan. 2026.