CALORIMETRIC STUDY OF INTERACTIONS OF AMINO ACIDS WITH SODIUM DODECYLSULFATE AND CETYLPYRIDINIUM BROMIDE IN AQUEOUS SOLUTIONS AT 298.15 K. Proceedings of the YSU B: Chemical and Biological Sciences, [S. l.], v. 45, n. 1 (224), p. 53–56, 2011. DOI: 10.46991/PYSUB.2011.45.1.053. Disponível em: https://journals.ysu.am/index.php/proceedings-chem-biol/article/view/vol45_no1_2011_pp053-056. Acesso em: 21 jan. 2026.