THE AMOUNT OF FREE AMINO ACIDS AND PROLINE IN SOME HERBS. Proceedings of the YSU B: Chemical and Biological Sciences, [S. l.], v. 35, n. 3 (196), p. 129–133, 2001. DOI: 10.46991/PYSUB.2001.35.3.129. Disponível em: https://journals.ysu.am/index.php/proceedings-chem-biol/article/view/vol35_no3_2001_pp129-133. Acesso em: 21 jan. 2026.