BAZUKYAN, I.L. IDENTIFICATION AND COMPARATIVE CHARACTERIZATION OF NEW LACTIC ACID BACTERIA ISOLATED FROM ARMENIAN DAIRY PRODUCTS BY PHENOTYPIC AND MOLECULAR METHODS. Proceedings of the YSU B: Chemical and Biological Sciences, [S. l.], v. 52, n. 1 (245), p. 45–51, 2018. DOI: 10.46991/PYSU:B/2018.52.1.045. Disponível em: https://journals.ysu.am/index.php/proceedings-chem-biol/article/view/vol52_no1_2018_pp045-051. Acesso em: 21 nov. 2024.