MKRTCHYAN, J.A. QUALITATIVE ANALYSIS OF FATTY ACIDS COMPOSITION IN DIFFERENT COLLECTIONS OF COPRINOID MUSHROOMS. Proceedings of the YSU B: Chemical and Biological Sciences, [S. l.], v. 48, n. 1 (233), p. 37–41, 2014. DOI: 10.46991/PYSU:B/2014.48.1.037. Disponível em: https://journals.ysu.am/index.php/proceedings-chem-biol/article/view/vol48_no1_2014_pp037-041. Acesso em: 22 jul. 2024.