KHACHATRYAN, B.H.; ABRAHAMYAN, V.V. CHANGES OF LACTIC ACID QUANTITY AND pH IN CATTLE MEAT INFECTED BY ECHINOCOCCOSIS. Proceedings of the YSU B: Chemical and Biological Sciences, [S. l.], v. 47, n. 2 (231), p. 48–51, 2013. DOI: 10.46991/PYSU:B/2013.47.2.048. Disponível em: https://journals.ysu.am/index.php/proceedings-chem-biol/article/view/vol47_no2_2013_pp048-051. Acesso em: 22 jul. 2024.