PANOSYAN, H.H. BACTERIAL PROFILES OF KARVACHAR HOT SPRING IDENTIFIED BY COMBINATION OF DIFFERENT MOLECULAR APPROACHES. Proceedings of the YSU B: Chemical and Biological Sciences, [S. l.], v. 54, n. 2 (252), p. 147–153, 2020. DOI: 10.46991/PYSU:B/2020.54.2.147. Disponível em: https://journals.ysu.am/index.php/proceedings-chem-biol/article/view/vol54_no2_2020_pp147-153. Acesso em: 17 may. 2024.