HAMBARDZUMYAN, L.A. EFFECT OF DNA GC-CONTENT ON INTERACTION WITH METHYLENE BLUE. Proceedings of the YSU B: Chemical and Biological Sciences, [S. l.], v. 49, n. 1 (236), p. 45–49, 2015. DOI: 10.46991/PYSU:B/2015.49.1.045. Disponível em: https://journals.ysu.am/index.php/proceedings-chem-biol/article/view/vol49_no1_2015_pp045-049. Acesso em: 19 may. 2024.