“CALORIMETRIC STUDY OF INTERACTIONS OF AMINO ACIDS WITH SODIUM DODECYLSULFATE AND CETYLPYRIDINIUM BROMIDE IN AQUEOUS SOLUTIONS AT 298.15 K” (2011) Proceedings of the YSU B: Chemical and Biological Sciences, 45(1 (224), pp. 53–56. doi:10.46991/PYSUB.2011.45.1.053.