Khachatryan, B. and Abrahamyan, V. (2013) “CHANGES OF LACTIC ACID QUANTITY AND pH IN CATTLE MEAT INFECTED BY ECHINOCOCCOSIS”, Proceedings of the YSU B: Chemical and Biological Sciences, 47(2 (231), pp. 48–51. doi: 10.46991/PYSU:B/2013.47.2.048.