[1]
“IDENTIFICATION AND COMPARATIVE CHARACTERIZATION OF NEW LACTIC ACID BACTERIA ISOLATED FROM ARMENIAN DAIRY PRODUCTS BY PHENOTYPIC AND MOLECULAR METHODS”, Proc. YSU B: Chem. Biol. Sci., vol. 52, no. 1 (245), pp. 45–51, Mar. 2018, doi: 10.46991/PYSUB.2018.52.1.045.