“EFFECT OF WATER ACTIVITY, pH AND TEMPERATURE ON CONTAMINATION LEVEL OF DRIED VINE FRUITE BY FILAMENTOUS FUNGI DURING STORAGE”, Proc. YSU B: Chem. Biol. Sci., vol. 49, no. 3 (238), pp. 23–28, Nov. 2015, doi: 10.46991/PYSUB.2015.49.3.023.