“CALORIMETRIC STUDY OF INTERACTIONS OF AMINO ACIDS WITH SODIUM DODECYLSULFATE AND CETYLPYRIDINIUM BROMIDE IN AQUEOUS SOLUTIONS AT 298.15 K”, Proc. YSU B: Chem. Biol. Sci., vol. 45, no. 1 (224), pp. 53–56, Feb. 2011, doi: 10.46991/PYSUB.2011.45.1.053.