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“COMPARATIVE STUDY OF THE CONTENT OF ANTHOCYANINS IN THE FRUITS OF BLUEBERRIES, BLACKBERRIES AND BLACKCURRANTS. DEVELOPMENT OF A TECHNOLOGICAL METHOD FOR OBTAINING PARTIALLY PURIFIED NEW-GALENIC EXTRACTS”, Proc. YSU B: Chem. Biol. Sci., vol. 57, no. 2 (261), pp. 100–109, Jun. 2023, doi: 10.46991/PYSU:B/2023.57.2.100.