Dadayan, Slavik A., et al. “COMPARATIVE STUDY OF FATTY ACIDS FORMATION IN NATURAL AND GENETICALLY MODIFIED BLACKBERRY SEEDS”. Proceedings of the YSU B: Chemical and Biological Sciences, vol. 58, no. 2 (264), June 2024, pp. 114-20, doi:10.46991/PYSU:B.2024.58.2.114.