Panosyan, H.H. “BACTERIAL PROFILES OF KARVACHAR HOT SPRING IDENTIFIED BY COMBINATION OF DIFFERENT MOLECULAR APPROACHES”. Proceedings of the YSU B: Chemical and Biological Sciences, vol. 54, no. 2 (252), Aug. 2020, pp. 147-53, doi:10.46991/PYSU:B/2020.54.2.147.