“COMPARATIVE STUDY OF FATTY ACID COMPOSITION OF WHITE AND BLACK SESAME OILS AND DEVELOPMENT OF A RELATIVELY EFFICIENT METHOD FOR ISOLATING THE NATURAL ANTIOXIDANT SESAMOL”. Proceedings of the YSU B: Chemical and Biological Sciences 56, no. 3 (259) (November 28, 2022): 203–217. Accessed January 21, 2026. https://journals.ysu.am/index.php/proceedings-chem-biol/article/view/vol56_no3_2022_pp203-217.