Dadayan, Slavik A., Artavazd S. Poghosyan, Lilit A. Arstamyan, Anahit M. Hovhannisyan, Samvel G. Ghazaryan, Marina A. Sheyranyan, and Ani S. Dadayan. “COMPARATIVE STUDY OF FATTY ACIDS FORMATION IN NATURAL AND GENETICALLY MODIFIED BLACKBERRY SEEDS”. Proceedings of the YSU B: Chemical and Biological Sciences 58, no. 2 (264) (June 24, 2024): 114–120. Accessed July 22, 2024. https://journals.ysu.am/index.php/proceedings-chem-biol/article/view/vol58_no2_2024_pp114-120.