Grigoryan, K.M., and L.L. Hakobyan. “EFFECT OF WATER ACTIVITY, PH AND TEMPERATURE ON CONTAMINATION LEVEL OF DRIED VINE FRUITE BY FILAMENTOUS FUNGI DURING STORAGE”. Proceedings of the YSU B: Chemical and Biological Sciences 49, no. 3 (238) (November 20, 2015): 23–28. Accessed November 25, 2024. https://journals.ysu.am/index.php/proceedings-chem-biol/article/view/vol49_no3_2015_pp023-028.