THE IMPACT OF AGING ON THE ANTIOXIDANT PROPERTIES OF ARMENIAN GRAPE BRANDIES. Proc. YSU B: Chem. Biol. Sci. [Internet]. 2024 Jun. 24 [cited 2026 Jan. 21];58(2 (264):107-13. Available from: https://journals.ysu.am/index.php/proceedings-chem-biol/article/view/vol58_no2_2024_pp107-113