THE AMOUNT OF FREE AMINO ACIDS AND PROLINE IN SOME HERBS. Proc. YSU B: Chem. Biol. Sci. [Internet]. 2001 Oct. 31 [cited 2026 Jan. 21];35(3 (196):129-33. Available from: https://journals.ysu.am/index.php/proceedings-chem-biol/article/view/vol35_no3_2001_pp129-133