1.
Dadayan AS, Poghosyan AS, Ghazaryan SG, Hovhannisyan AM, Ghazaryan MS, Dadayan SA. COMPARATIVE STUDY OF THE CONTENT OF ANTHOCYANINS IN THE FRUITS OF BLUEBERRIES, BLACKBERRIES AND BLACKCURRANTS. DEVELOPMENT OF A TECHNOLOGICAL METHOD FOR OBTAINING PARTIALLY PURIFIED NEW-GALENIC EXTRACTS. Proc. YSU B: Chem. Biol. Sci. [Internet]. 2023 Jun. 19 [cited 2024 May 12];57(2 (261):100-9. Available from: https://journals.ysu.am/index.php/proceedings-chem-biol/article/view/vol57_no2_2023_pp100-109