1.
Panosyan H. BACTERIAL PROFILES OF KARVACHAR HOT SPRING IDENTIFIED BY COMBINATION OF DIFFERENT MOLECULAR APPROACHES. Proc. YSU B: Chem. Biol. Sci. [Internet]. 2020 Aug. 17 [cited 2024 May 17];54(2 (252):147-53. Available from: https://journals.ysu.am/index.php/proceedings-chem-biol/article/view/vol54_no2_2020_pp147-153