Hambardzumyan L. EFFECT OF DNA GC-CONTENT ON INTERACTION WITH METHYLENE BLUE. Proc. YSU B: Chem. Biol. Sci. [Internet]. 2015 Apr. 1 [cited 2024 May 19];49(1 (236):45-9. Available from: https://journals.ysu.am/index.php/proceedings-chem-biol/article/view/vol49_no1_2015_pp045-049