[1]
2026. EFFECT OF GALLIC ACID AND TANNIC ACID ON THE ANTIOXIDANT ACTIVITY OF WHITE WINES. Proceedings of the YSU B: Chemical and Biological Sciences. 60, 2 (269) (Sep. 2026), 129–135. DOI:https://doi.org/10.46991/PYSUB.2026.60.2.129.