“IDENTIFICATION AND COMPARATIVE CHARACTERIZATION OF NEW LACTIC ACID BACTERIA ISOLATED FROM ARMENIAN DAIRY PRODUCTS BY PHENOTYPIC AND MOLECULAR METHODS”. Proceedings of the YSU B: Chemical and Biological Sciences 52, no. 1 (245) (March 29, 2018): 45–51. Accessed March 10, 2026. https://journals.ysu.am/proceedings-chem-biol/article/view/vol52_no1_2018_pp045-051.