Proceedings of the YSU B: Chemical and Biological Sciences

Current Issue

Vol. 58 No. 2 (264) (2024): In process

Published: 2024-06-24

Chemistry

THE IMPACT OF AGING ON THE ANTIOXIDANT PROPERTIES OF ARMENIAN GRAPE BRANDIES

Hasmik A. Shilajyan, Karine R. Grigoryan

107-113
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COMPARATIVE STUDY OF FATTY ACIDS FORMATION IN NATURAL AND GENETICALLY MODIFIED BLACKBERRY SEEDS

Slavik A. Dadayan, Artavazd S. Poghosyan, Lilit A. Arstamyan, Anahit M. Hovhannisyan, Samvel G. Ghazaryan, Marina A. Sheyranyan, Ani S. Dadayan

114-120
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EFFICIENCY OF APPLICATION OF SURFACTANT-MODIFIED NATURAL ZEOLITE FOR REMOVAL OF METALS FROM AKHTALA AND SHNOGH RIVERS WATERS

Lena Sh. Tangamyan

121-125
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Biology

STUDY OF SPECTRAL CHARACTERISTICS OF BOVINE SERUM ALBUMIN UNDER THE EFFECT OF MILLIMETER RANGE ELECTROMAGNETIC WAVES

Svetlana V. Grigoryan

126-132
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