INFLUENCE OF ORGANIC ACIDS ON THE BIOSINTHESIS OF AMINO ACIDS BY CORYNEFORM BACTERIUM

Authors

  • F. N. Tkhruni Chair of Microbiology and Biotechnology, YSU, Armenia
  • A. O. Koloyan Chair of Microbiology and Biotechnology, YSU, Armenia
  • Ts. R. Balabekyan Chair of Microbiology and Biotechnology, YSU, Armenia
  • T. V. Khachatryan Chair of Microbiology and Biotechnology, YSU, Armenia
  • T. A. Shahbazyan Chair of Microbiology and Biotechnology, YSU, Armenia
  • A. S. Hovsepyan Chair of Microbiology and Biotechnology, YSU, Armenia

DOI:

https://doi.org/10.46991/PYSU:B/2009.43.3.035

Keywords:

organic acids, coryneform bacteria, biosynthesis, biosynthesis of amino acids

Abstract

The effect of organic acids on the growth of some coryneform bacteria and on the biosynthesis of amino acids have been studied. It was shown that the organic acids (lactic, acetic, citric) in the synthetic nutrient medium in the concentrations 0.5–1.0% were assimilated by the strain producers of     L-proline, L-ornithine, L-serine and L-arginine. Their presence in the nutrient medium influences on the biosynthesis of amino acids differently.

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Published

2009-10-22

How to Cite

Tkhruni, F. N., A. O. Koloyan, Ts. R. Balabekyan, T. V. Khachatryan, T. A. Shahbazyan, and A. S. Hovsepyan. 2009. “INFLUENCE OF ORGANIC ACIDS ON THE BIOSINTHESIS OF AMINO ACIDS BY CORYNEFORM BACTERIUM”. Proceedings of the YSU B: Chemical and Biological Sciences 43 (3 (220):35-40. https://doi.org/10.46991/PYSU:B/2009.43.3.035.

Issue

Vol. 43 No. 3 (220) (2009)

Section

Biology

License

Copyright (c) 2009 Proceedings of the YSU

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