QUALITATIVE ANALYSIS OF FATTY ACIDS COMPOSITION IN DIFFERENT COLLECTIONS OF COPRINOID MUSHROOMS

Authors

  • J.A. Mkrtchyan Laboratory of Fungal Biology and Biotechnology, YSU, Armenia

DOI:

https://doi.org/10.46991/PYSU:B/2014.48.1.037

Keywords:

coprinoid mushrooms, mycelium, fatty acids, Gas chromatographic analysis

Abstract

Qualitative analysis of fatty acids composition of mycelial extracts obtained from 18 species 30 strains of coprinoid mushrooms (CMs) from different clades (Coprinellus (C. bisporus, C. curtus, C. disseminatus, C. domesticus, C. ellisii, C. flocculosus, C. micaceus, C. aff. radians I, III, C. xanthothrix, C. sp.), Coprinopsis (C. cinerea, C. cothurnata, C. gonophylla, C. lagopides, C. maysoidispora, C. strossmayeri), Coprinus (C. comatus)), as well as not yet reclassified species Coprinus patouillardii was realized by Gas chromatographic analysis. Two unsaturated (lineolic, oleic) and three saturated (palmitic, stearic, myristic) fatty acids were detected in tested samples. Differences in fatty acid composition between clades from different families (Agaricaceae, Psathyrellaceae) were observed. All five fatty acids were detected in Coprinus clade (family Agaricaceae) in opposite to Coprinellus and Coprinopsis clades (family Psathyrellaceae).

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Published

2014-03-17

How to Cite

Mkrtchyan, J.A. 2014. “QUALITATIVE ANALYSIS OF FATTY ACIDS COMPOSITION IN DIFFERENT COLLECTIONS OF COPRINOID MUSHROOMS”. Proceedings of the YSU B: Chemical and Biological Sciences 48 (1 (233):37-41. https://doi.org/10.46991/PYSU:B/2014.48.1.037.

Issue

Section

Biology