THE IMPACT OF HORSERADISH ROOTS ($ARMORACIA$ $RUSTICANA$) ON THE FUNCTIONAL STATE OF RAT BODY IN ACUTE HYPOXIA

Authors

  • M.A. Karapetyan Chair of Human and Animal Physiology, YSU, Armenia
  • S.G. Sahakyan Chair of Human and Animal Physiology, YSU, Armenia
  • N.Yu. Adamyan Chair of Human and Animal Physiology, YSU, Armenia

DOI:

https://doi.org/10.46991/PYSU:B/2020.54.3.223

Keywords:

“Bioscope”, integrative state of an organism, hypoxia, horseradish roots

Abstract

Using the “Bioscope” hardware complex, it was shown that an oxygen deficiency leads to certain changes in the statistical parameters of the integrative state of animals both during and after hypoxia exposure. However, after 10 days of using horseradish roots (Armoracia rusticana) as an antihypoxic food supplement, in contrast to the control, significant changes in the recorded signal are observed both during and after hypoxic exposure. These changes indicate the facilitating effect of horseradish roots in conditions of oxygen deficiency.

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Published

2020-12-15

How to Cite

Karapetyan, M.A., S.G. Sahakyan, and N.Yu. Adamyan. 2020. “THE IMPACT OF HORSERADISH ROOTS ($ARMORACIA$ $RUSTICANA$) ON THE FUNCTIONAL STATE OF RAT BODY IN ACUTE HYPOXIA”. Proceedings of the YSU B: Chemical and Biological Sciences 54 (3 (253):223-28. https://doi.org/10.46991/PYSU:B/2020.54.3.223.

Issue

Vol. 54 No. 3 (253) (2020)

Section

Biology

License

Copyright (c) 2020 Proceedings of the YSU

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.