CONDUCTIVE POLYMERS AS MATERIALS USED IN SENSORS FOR DETERMINATION OF IMPORTANT VOLATILE COMPOUNDS IN THE FIELD OF FOOD SAFETY
DOI:
https://doi.org/10.46991/PYSU:B/2023.57.3.190Keywords:
food safety, sensors, benzidine, o-anisidine, polyanilineAbstract
In the field of food safety, sensors are widely used for the detection and determination of a wide variety of volatile compounds. This work presents the synthesis of a number of polyaniline analog polymers and the study of their properties as such sensors. In the course of the work, the design and preparation of carriers for polymers with sensor properties was carried out and, based on it, a new method for measuring and recording changes in the electrical conductivity of insoluble polymers in the presence of volatile substances was developed. The applicability of the developed method was verified.
Downloads
Published
2023-09-22
Issue
Section
Chemistry
License
Copyright (c) 2023 Proceedings of the YSU
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
“CONDUCTIVE POLYMERS AS MATERIALS USED IN SENSORS FOR DETERMINATION OF IMPORTANT VOLATILE COMPOUNDS IN THE FIELD OF FOOD SAFETY”. 2023. Proceedings of the YSU B: Chemical and Biological Sciences 57 (3 (262): 190-98. https://doi.org/10.46991/PYSU:B/2023.57.3.190.