PRINCIPLES OF AGRICULTURE GREENING

Authors

  • A.T. Grigoryan Chair of Physical Geography and Hydrometeorology, YSU, Armenia

DOI:

https://doi.org/10.46991/PYSU:C/2014.48.2.047

Keywords:

agroecosystems, natural resources potential, careful nature use, alternative farming

Abstract

The article explains the role of greening of agriculture in terms of rational use and protection of natural resources, as well as improving the quality of natural environment. Agriculture greening is a new stage of culture, which provides a transition from the consumption principle to careful nature use, refusing the extensive use of natural resources.

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Published

2014-08-08

How to Cite

Grigoryan, A. (2014). PRINCIPLES OF AGRICULTURE GREENING. Proceedings of the YSU C: Geological and Geographical Sciences, 48(2 (234), 47–53. https://doi.org/10.46991/PYSU:C/2014.48.2.047

Issue

Vol. 48 No. 2 (234) (2014)

Section

Geography

License

Copyright (c) 2014 Proceedings of the YSU

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.